The Effect of Crude Protein Level in Diets on Laying Performance, Nutrient Digestibility of Yellow Quails
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چکیده
منابع مشابه
The Effect of Crude Protein Level in Diets on Laying Performance, Nutrient Digestibility of Yellow Quails
Four diets with different crude protein levels 17.75%, 19.95%, 21.85%, 24.08% were used to feed 192 seven-week-old yellow quails in this experiment. During 50-day-old to 95-day-old, laying rate, feed intake and egg weight were recorded to analysis the effect of different levels of dietary protein on the performance of yellow quails. All fences were collected and analysis the effect of different...
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ژورنال
عنوان ژورنال: International Journal of Poultry Science
سال: 2011
ISSN: 1682-8356
DOI: 10.3923/ijps.2011.110.112